Altomino Handmade Butcher Los Angeles Mall Knife 5.7-in Steel Blade Manganese H Altomino Handmade Butcher Los Angeles Mall Knife 5.7-in Steel Blade Manganese H Home Kitchen , Kitchen Dining , Cutlery Knife Accessories,$59,cloudversity.org,Altomino,Butcher,Knife,,Blade,,/nonfeatured703434.html,H,Manganese,5.7-in,Handmade,Steel $59 Altomino Handmade Butcher Knife, 5.7-in Manganese Steel Blade, H Home Kitchen Kitchen Dining Cutlery Knife Accessories $59 Altomino Handmade Butcher Knife, 5.7-in Manganese Steel Blade, H Home Kitchen Kitchen Dining Cutlery Knife Accessories Home Kitchen , Kitchen Dining , Cutlery Knife Accessories,$59,cloudversity.org,Altomino,Butcher,Knife,,Blade,,/nonfeatured703434.html,H,Manganese,5.7-in,Handmade,Steel
Altomino Handmade Butcher Knife, 5.7-in Manganese Steel Blade, H
$59
Altomino Handmade Butcher Knife, 5.7-in Manganese Steel Blade, H
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FEATURES: The high-quality Manganese steel of the blade was hand-forged by professional blacksmiths and has a rough authentic look to it, which is a perfect stylish touch for any kitchen.
USES: The perfectly balanced, thin and extremely sharp blade gives you a chance to see how the separation of meat and bone is done properly.
MADE TO LAST FOR YEARS: Chinese traditional knife making techniques are proven to give magnificent sharp and longlasting knives. And the fact that they still remain one of the best ways to make a knife is simply humbling.
SPECIALTY: A multi-purpose chef knife that helps you enjoy when you slice and dice nearly anything beneath it.
CARE INSTRUCTION: Best sharpened at 13 to 15 degree sharp on both sides. Put some cooking or vegetable oil before storing to avoid rust.
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Product description
Have you heard of a restaurant-approved knife?
Or have you seen one?
Well, then this is the one for you. The high-quality Manganese steel of the blade was hand-forged by professional blacksmiths and had a rough, authentic look to it, which is a perfect stylish touch for any kitchen.
Thousands of distinguished restaurants around the world own this incredible steel knife and are truly happy to use it. It keeps their chefs busy and the customers happy.
The perfectly balanced, thin, and extremely sharp blade gives you a chance to see how the separation of meat and bone done correctly.
Chinese traditional knife-making techniques are proven to give magnificent sharp, and long-lasting knives. And the fact that they remain one of the best ways to make a knife is utterly humbling.
If a Knife can handle heavy restaurant use, then nothing will be impossible for it.
Each of our Altomino's knives was hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention, and corrosion resistance.
After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of our brand.
Additional Details:
Total Length: 10.4 in
Blade Length: 5.7 in
Handle Length: 4.7 in
Blade Width: 2.6 in
Blade thickness: 0.1 in
Weight: 0.77 lb
Material: Hand-forged high Manganese steel, Clad steel
Handle Material: Full tang integrated steel shank, wood, and rivet fixing
Altomino Handmade Butcher Knife, 5.7-in Manganese Steel Blade, H
