Daozi, Forged Cleaver Butcher Knife, 7.9-in High Carbon Steel Bl
$73
Daozi, Forged Cleaver Butcher Knife, 7.9-in High Carbon Steel Bl
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CUTS THROUGH ANYTHING LIKE HOT BUTTER. This meat chopper is your ultimate kitchen buddy! Cut all kinds of fruits, vegetables, meat and even hard bones like butter. This is the crowdâs favorite for its bladeâs versatility and perfect weight for all kinds of kitchen preparation. The full tang makes it extra sturdy and durable even for daily ahrd use. The best thing? Itâs made to last you a really long time.
HANDCRAFTED USING HIGH CARBON STEEL. Why should you care about carbon steel knives? Serious cooks love carbon steel because they stay sharper longer than stainless steel, they are easier to sharpen and are harder. Daozi Knife is hand-forged using traditional techniques that gives off the rustic, unique and interesting look of the knife. It is indeed a great conversation-starter and a great addition to your kitchen gadgets!
MULTI-PURPOSE CHEFâS KNIFE FOR PRO amp; HOME COOKS. Your Daozi knife can handle all your kitchen needs from delicate fruits to tough meat and bones. Itâs your most reliable kitchen partner when it comes to chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Its weight and blade edge is designed for everyday needs at home or outdoors.
BEST GIFT FOR ALL OCCASIONS. To ensure safety and quality of our knives, we ship them in a giftable, hard box with a canvas sheathe that makes them perfect for gifting your loved ones. So if youâre stumped about what to give to a friend or family, then you will never go wrong with a Coolina knife.
A LITTLE EXTRA CARE GOES A LONG WAY. Like all things that are high quality, your Coolina knife needs some extra care too. Apply olive oil or vegetable oil before storing and after each use to after drying. Avoid dishwashers at all costs. Sharpen at 13-15 degrees on both sides. Store in a clean dry place away from the reach of kids because this is very sharp.
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Product description
Tired of purchasing a new knife every single month? A blunt blade is a problem that you will never have with this slick and sharp knife. It is highly recommended by professional chefs from different parts of the world because of its high quality and multipurpose blade. Traditional craftsmanship is what makes the Daozi knives so outstanding and everlasting. The whole process is done manually by professional masters with traditional equipment and without a single modern technique, which guarantees the highest quality and value for what you have spent. The blade is made of high carbon steel imported from Japan and has natural rust on the surface, which is just perfect for stylish cooks. The edge is very sharp and needs to be handled carefully. It is extremely durable and will last you a lifetime. The ever so comfortable handle is made out of pakka, micarta, acacia, rose, G10, and walnut. It fits in the hand nicely and protects it throughout heavy cooking sessions. This stunning handmade knife will make you look extremely cool while cutting carrots in your pajamas.
Daozi, Forged Cleaver Butcher Knife, 7.9-in High Carbon Steel Bl
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