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Experience the joy of beauty, craftsmanship, and value by owning our JCK Original Kagayaki knives, the pinnacle of Japanese Yo-Bocho.
Working closely with a special selection of Japanâs most talented and experienced blade smiths and artisans, we have steadily built up both the quality and affordability of the Kagayaki western style knives produced by JCK Original.
JCK is located in Seki City, the Japanese cutlery capital. Here, fine knives are produced using over 800 years of Samurai sword-making tradition and history. JCK draws from this time-honored tradition to produce a wide range of top quality Japanese Chefâs knives.
Experience a true work of art in your kitchen. The CarboNext KC-2ES Professional Petty 150mm Knife is a masterpiece of Japanese craftsmanship. Measuring 5.9 inches long and boasting a CarboNext Carbon Tool Steel blade and an ergonomic, hand-shaped Black Pakka Wood handle, this perfectly balanced tool is ideal for peeling, shaping, and slicing fruits and vegetables. It is a great choice for chopping herbs, making garnishes, or any application requiring precise cuts.
Fully Hand Sharpened CarboNext Carbon Steel Blade HRC59 to 61. Excellent fit and finish, full tang construction, and a fine grip black Pakkawood handle.
KC-2ES Petty 150mm (5.9")
Cutting edge length: 150mm (5.9")
Total Length: 260mm (10.2")
Blade Thickness: 1.8mm (0.07")
Blade Width: 28mm (1.1")
Handle Length: 105mm (4.1")
Total Weight: 82g (2.8oz)
Our CarboNext Series Knives are crafted from Next Generation Carbon Hagane steel. CarboNext has superior resistance to corrosion compared to normal carbon steel, so you can enjoy all the benefits of a Carbon Hagane blade, such as the amazing cutting performance and ease of re-sharpening, without worrying about rusting. This knife is fully hand-sharpened on a water-cooled rotary whetstone to ensure excellent cutting performance (Double Bevel Edge 70/30 for Right Handed use). Ideal for first-time users of carbon steel knives.
Our team of experienced craftsmen is passionate about attention to detail in every step in the creation of these fine kitchen knives. Over 40 years of knife making experience are applied in the making of each piece. While these knife designs are neither revolutionary nor new, they represent true evolutionary innovation upon classic knife designs, allowing us to showcase the special finish and high-quality workmanship.
|Parer Knife||Petty Knife||Petty Knife||Santoku Knife||Petty Knife||Petty Knife|
|Model||Hattori FH-1L||Hattori FH-3L||Kagayaki KC-1ES||Kagayaki KC-3ES||Kagayaki KG-2ES||Kagayaki KG-1ES|
|Steel Blade||VG-10 Cobalt (Stainless Steel)||VG-10 Cobalt (Stainless Steel)||CarboNext Hagane (Carbon Steel)||CarboNext Hagane (Carbon Steel)||VG-1 High Carbon Japanese Stainless Steel||VG-1 High Carbon Japanese Stainless Steel|
|Handle||Hand Contoured Linen Micarta Handle||Hand Contoured Linen Micarta Handle||Black Pakkawood||Black Pakkawood||Black Pakkawood||Black Pakkawood|